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Asam Pedas Claypot Melaka – A Must Try Traditional Malaysian Dish

Asam Pedas Claypot Melaka – A Must Try Traditional Malaysian Dish ~ As We know lately has been hunted by consumers around us, perhaps one of you. Individuals are now accustomed to using the internet in gadgets to view video and image data for inspiration, and according to the name of this article I will discuss about Asam Pedas Claypot Melaka – A Must Try Traditional Malaysian Dish up to date

Asam Pedas Claypot Tempat Menarik Di Melaka Untuk Pencari Makanan Saji.my
Asam Pedas Claypot Tempat Menarik Di Melaka Untuk Pencari Makanan Saji.my }}

Asam Pedas Claypot Melaka – A Must Try Traditional Malaysian Dish

The History of Asam Pedas Claypot Melaka

Asam Pedas Claypot Melaka is a traditional Malaysian dish that is believed to have originated in the state of Melaka, Malaysia. It is a spicy and sour dish that is cooked in a claypot, hence the name. It is usually served with white rice or noodles and is often accompanied by a side of sambal. The traditional version of Asam Pedas Claypot Melaka is made with ikan kembung (mackerel) and other types of fish, but nowadays it is also made with other types of seafood such as squid and prawns. It is a popular dish that can be found in many restaurants and hawker stalls around Malaysia.

Ingredients Used for Asam Pedas Claypot Melaka

The main ingredients for Asam Pedas Claypot Melaka are fish, tamarind paste, chillies, onions, garlic, belacan (shrimp paste), ginger, lemongrass, turmeric and a mix of other spices. The fish is usually marinated in a mixture of these spices before being cooked in the claypot. The tamarind paste is added to the dish to give it its sour taste, while the chillies and other spices give it its spicy flavour.

How to Prepare Asam Pedas Claypot Melaka

The preparation of Asam Pedas Claypot Melaka is quite simple. First, the fish is marinated with the spices and then left to rest for at least 30 minutes. The fish is then placed in the claypot together with the remaining ingredients and cooked on low heat until the fish is cooked through. The dish is then served with white rice or noodles and a side of sambal.

Asam Pedas Claypot Melaka is a Must Try Dish

Asam Pedas Claypot Melaka is a truly unique dish that is definitely worth trying. It is a delicious blend of sour and spicy flavours that is sure to tantalize your taste buds. It is a traditional Malaysian dish that is sure to bring back fond memories of your travels to Malaysia. So the next time you visit the state of Melaka, make sure to try out this delicious dish!

Where to Find Asam Pedas Claypot Melaka

Asam Pedas Claypot Melaka can be found in many restaurants and hawker stalls around Malaysia. It is also a popular dish that can be ordered from many online food delivery services. So be sure to try out this delicious Malaysian dish when you have the chance!

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